December 20, 2011

Rolo Turtles

These babies are super easy to make and they are the perfect combination of sweet and salty! Enjoy :)
























Rolo Turtles

Ingredients:

1 bag Rolo candies
1 bag of mini pretzels (any shape you like)
Pecan halves

Instructions:

1.       Preheat the oven to 250° F.
2.       Unwrap the Rolo candies.  Place one Rolo on top of one pretzel.
3.       Bake in the oven for approximately 3-5 minutes. Watch them and when the chocolate starts to look shiny give it about a minute longer and remove them from the oven.
4.       Press one pecan halve into each Rolo.
5.       Place the baking sheet in the freezer for 5-7 minutes.

These will last several days in an airtight container.
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