I've never been a huge fan of meatloaf. Until now. I have had to start learning how to cook more than pouring a bowl of cereal or eating Cheez-Its out of the box for dinner now that there is a man living in my house 😉 Meatloaf typically contains milk so I was on the hunt for a dairy-free version due to Cody's dairy intolerance. I came across numerous recipes on the internet that claimed to be "THE BEST" meatloaf ever but none of them sounded great. I took ingredients from each recipe to make my Frankenstein-esque meatloaf and IT. IS. SO. GOOD. I sat on the counter and ate at big chunk of it while it was still warm.
I know this recipe sounds funky but I'm almost certain that you will love it! If you don't.... I can't help you anymore 🤷
 |
| Who said recipe testing wasn't glamorous ?!?! |
Frankenstein Meatloaf
INGREDIENTS:
2 lbs lean ground beef (I used 85/15)
1 c. soft breadcrumbs
1 beaten egg
1/2 c. ketchup
1 clove minced garlic
1 T. dried parsley
2 T. Dijon mustard
2 tsp. kosher salt
1 tsp. freshly ground black pepper
1/2 c. finely chopped white onion
1 T. prepared horseradish
GLAZE
2 T. brown sugar
2 T. prepared mustard
1/3 c. ketchup
DIRECTIONS
1. Preheat oven to 350 degrees.
2. Dump all the ingredients into a large mixing bowl and use your hands to thoroughly combine all ingredients.
3. Shape in 10-inch loaf pan.
4. Make the glaze. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
5. Bake for one hour at 350 degrees.
